MEMBERSHIP

Entrepreneurs often share how daunting it is to start a food business. They feel comfortable in the kitchen but may lack knowledge about how to launch their dream business or bring a product to market. Kitchen Council breaks down barriers and makes the process less intimidating and more attainable.

Are you a baker, caterer, aspiring restaurateur, food truck operator or have a packaged product? Do you need commercial kitchen space? Do you need guidance while you start up? Do you have an early stage or existing business with the ambition to grow? Kitchen Council can help.

Think of Kitchen Council as a stepping stone to help you get to the next big thing. Ready for your next step?

PROGRAM OFFERINGS

Guidance on what it takes to start a business and where to begin

Community of like-minded entrepreneurs to learn from and collaborate with

Assistance in navigating health department regulations and licensing

Flexible commercial workspace at reasonable rental rates

Expansive network of partner organizations and business opportunities

Programming, events, educational resources and networking

MEMBERSHIP OPTIONS

Food businesses must be licensed in order to work out of Kitchen Council. For this reason, we don’t provide daily or hourly rentals. Instead, we offer two affordable monthly membership options to fit your needs.

FULL TIME

Anytime access to kitchen 24/7
Dedicated production table
Two storage shelves
$475 / month

NIGHTS & WEEKENDS

6pm-6am M-F, 24h on weekends
Flex production space
Two storage shelves
$375 / month

ADD-ON OPTIONS

The option to rent event space is available with the Hoff Center and price varies. Extra storage or speed racks are available for for a fee per shelf or rack. Speciality storage can be negotiated for a fee (based on foot print).

WRAPAROUND SERVICES

All business development opportunities available to Full Time and Nights & Weekends Members. Business services may include legal, accounting, planning, marketing and sales advice. Community support may include workshops, tasting events, industry expertise, co-working and introductions.